The Golden Eagle (Aquila chrysaetos) is one of the best known birds of prey in the Northern Hemisphere. Like all eagles, it belongs to the family Accipitridae. Once widespread across the Holarctic, it has disappeared from many of the more heavily populated areas. Despite being extirpated from some its former range or uncommon, the species is still fairly ubiquitous, being present in Eurasia, North America, and parts of Africa. The highest density of nesting Golden Eagles in the world lies in southern Alameda County, California. These birds are dark brown, with lighter golden-brown plumage on their heads and necks.
Golden Eagles use their agility and speed combined with extremely powerful talons to snatch up prey including rabbits, marmots, ground squirrels, and large mammals such as foxes, wild and domestic cats, mountain goats, ibex, and young deer. They will also eat carrion if prey is scarce, as well as reptiles. Birds, including large species up to the size of swans and cranes as well as ravens and Greater Black-backed Gulls have all been recorded as prey. They have even been known to attack and kill fully grown roe deer. The Eurasian subspecies is used to hunt and kill wolves in many native communities, where their status is regarded with great mystic reverence.
Golden Eagles maintain territories that may be as large as 155 square kilometres (60 sq mi). They are monogamous and may remain together for several years or possibly for life. Golden Eagles nest in high places including cliffs, trees, or human structures such as telephone poles. They build huge nests to which they may return for several breeding years. Females lay from one to four eggs, and both parents incubate them for 40 to 45 days. Typically, one or two young survive to fledge in about three months.